Crepes cake recipe of 12-02-2018 [Updated on 12-02-2018]
There Crepes Pie it is a delicious dessert and very easy to prepare! To make this delicious cake you will first have to try your hand at the preparation of crepes (whose classic dough I have flavored with coconut milk), stuff them one after the other with coconut flour and chocolate, and finally sprinkle them with icing sugar and decorate them with some raspberries.
If you are wondering if the crepes cake be quick to do, the answer is no! The longest part is certainly the cooking of each crepes, but you can amortize the times by using two pans at the same time;)
Despite everything, however, do not be discouraged, this cake is one of the sweets with Nutella that in life you must absolutely try it at least once and today, two days before Valentine's Day, it seemed to me the perfect recipe to publish!
How to make crepes cake
In a bowl, combine the flour with the whole milk and coconut milk to form a batter.
Separately beat the eggs and then add them into the batter, then mix until you get a homogeneous mixture.
Cover the dough with cling film and let it rest in the fridge for half an hour.
After this time, melt a little butter in a non-stick pan of about 18 cm and pour half a ladle of batter at a time.
Cook the crepes on both sides for a couple of minutes.
As the crepes are ready, put them one on top of the other and let them cool.
Then fill them by alternating a crepes with a layer of Nutella and coconut flour.
Sprinkle with icing sugar, decorate with raspberries and serve your crepes cake.