Homemade condensed milk recipe Flavia Imperatore of 07-02-2014 [Updated on 29-08-2017]
The recipe for making condensed milk at home was something I wanted to try for a while, but I had read that it took an hour of cooking the mixture to get a thick mixture and therefore I had always postponed the preparation. The other afternoon, wandering around the web, I found this recipe for making condensed milk at home using icing sugar, which, containing starch, thickens the mixture in a few minutes, making preparation quick and easy to do. I immediately tried to do it and this is the result on the second attempt, the first was too sweet, then I corrected the shot and now it is perfect, I will never buy the packaged one again and you can finally finally follow my recipes that foresee it as ingredient. I greet you and show you in a while how I used it, basins: *
Method
How to make homemade condensed milk
Put the milk, icing sugar, butter and vanilla in a thick-bottomed pan
Stir and bring to a boil
Cook the mixture for 15 minutes, stirring with a wooden spoon
Switch off and let it cool down, don't worry if it won't be nice and thick, it will take shape when it gets cold
Pour the condensed milk into a glass jar and put the fridge once cold
