Cheesesteak recipe of 01-22-2016 Updated on 11/29/2018 The cheesesteak, also known as Philly cheesesteak is a sandwich filled with thin slices of steak then cut into small pieces and melted cheese. E & 39; a very popular streeet food in America that has its roots in Philadelphia.The bread used for this preparation is the classic one for hot dogs, the meat is that of beef and for the cheese instead it ranges from American sweet cheese to cheddar to cheez Whiz a kind of spreadable cheese.
Pumpkin Rotolo Recipe of 24-10-2018 Updated on 27-10-2018 Today's Pumpkin Rotolo is one of my proposals this year to celebrate Halloween. I would like to tell you that I made this 4-handed recipe with Elisa and that the deformed bats are the work of a 7-year-old girl, but no, it's all my work: °) I showed off my artistic skills and it didn't go very well, but the idea of drawing black bats with the dough is so cute and I'm sure you will be able to do better than me by bringing to the table a Halloween scroll that will surprise your guests: P This morning I am writing to you from the train, I'm going in Bolzano for a Stuffer cooking show, I'm at the second edition of "In the kitchen with Stuffer" and I can't wait to get in the kitchen to cook with their ready-made bases, in particular with my beloved puff pastry;) Follow me on Instagram and you will see some good ones;) How to make the pumpkin roll Cut the pumpkin into cubes, then steam it in a bamboo basket for 10 minutes.
The Sbrisolona is a sweet originally from the city of Mantua, the recipe dates back to the peasant tradition and is therefore very ancient, just think that its first annotation dates back to the mid-16th century.The ingredients that compose it are corn flour, sugar, lard and almonds. Flours and sugar are in equal parts, which is why in the past this dessert was called the “three cup cake & 34 ;.
Recipe Hazelnut cake by del 29-10-2010 Updated on 31-07-2018 This hazelnut cake is the birthday cake I prepared to celebrate my grandmother's 81 years. As a base for the cake I used a sponge cake enriched with hazelnut flour (to obtain it I simply finely chopped the hazelnuts in the blender) to give it an extra touch.
The focaccia with flour 1 is exactly what the name says: a leavened (focaccia, precisely) prepared with only 1 flour which, being a not very refined flour, needs a lot of water, for this, as well as to obtain the type of dough I wanted, it is an 80's hydration focaccia.