Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm Neapolitan, a lover of travel, good food and excellent company.

Cheesecake pastiera from 06-04-2020The cheesecake pastiera is my proposal this year to prepare an original and innovative pastiera for the Easter period.Fresh, sweet and tasty, this cheesecake presents a pleasant contrast of textures and aromas, perfect to satisfy all palates.

Mozzarella skewers recipe of 08-08-2017 Updated 08-08-2017 The colorful and tasty mozzarella skewers are the most inviting summer appetizer there is! Perfect for a buffet but also as a practical and different appetizer, they are prepared in just 10 minutes and finished in even less time!

Recipe Pomegranate cake of 15-10-2016 Updated 15-10-2016 I was looking for a particular pomegranate cake and I stumbled upon here, the photo of the dessert and its description immediately convinced me to try it. So I used this autumn fruit that I love, both for the ruby ​​red color of its grains and for its flavor, to make a dessert to take home with my parents.

Halloween stuffed peppers recipe of 10-25-2017 Updated on 10-25-2017 Halloween stuffed peppers are a nice and scenic way to bring a themed first course to the table. The idea is to cut the peppers in the shape of the famous Jack-o & 39; -lantern, and to use the spaghetti seasoned with a meat sauce to give it an even scarier look!

Tomato salad recipe of 21-06-2016 Updated on 13-07-2016 The tomato salad is one of the most prepared dishes in summer, served to accompany a second course or to dress freselle is a recipe prepared in all the families. It will seem to you that today's recipe is a trivial one, but after discovering that here in the office the girls prepare each one in a different way, I decided to put my version on the blog.