Recipe Stew of turkey potatoes and mushrooms of 20-02-2008 Updated on 28-08-2018 The stew is an ideal dish to prepare during the winter evenings. The other night for the first time I prepared the stew with turkey meat and I have to tell the truth, if cooked well it makes a lot.
Pasta with rocket cream is a first course that is really ready in a few minutes, practically in the time you cook the pasta you will have everything ready for the sauce! In combination with the rocket I chose the robiola, but if you prefer you can use philadelphia or stracchino, for example. As usual, I recommend using fresh and good quality ingredients, otherwise the recipe will fail.
Mushroom eggplant recipe of 06-18-2007 Updated on 06-20-2017 Mushroom eggplant, or to be precise mulignane a fungitiello are a typical Neapolitan side dish. Mushroom aubergines can be used as a side dish or to dress pasta, but they are also delicious in the middle of bread accompanied by a slice of provolone: They are one of my favorite summer side dishes and with a nice amount of vegetables to use, I made them one part mushroom-shaped, others I used to make eggplant meatballs and one part I used to prepare the legendary eggplant parmigiana;) Procedure How to make mushroom eggplants Wash the aubergines, peel them and cut them into cubes.
The tiramisu cake was the dessert that accompanied my parents' wedding anniversary celebrations last week. For the recipe I used the tiramisu cream and sponge cake of the well-known pastry chef Luca Montersino, I admit that I have only recently started experimenting with his recipes and until now I have always hit the mark.
Recipe Focaccia Locatelli of 10-10-2012 Updated on 17-03-2020 Focaccia Locatelli is a quick focaccia to make and that does not need to be kneaded. I spotted this very soft focaccia some time ago on Aria's fb profile, a girl I met through my website and who also has a cooking blog, Ariaincucina precisely, I was impressed by the ; height of the focaccia and the alveolation of the dough and then its name.
Recipe Chantilly cream or diplomatic cream of 01-12-2008 Updated on 08-27-2018 Characterized by extreme lightness and ease of preparation, Chantilly cream is one of the most suitable creams for filling pan di pan cakes. Spain Chantilly cream is actually fresh cream flavored with vanilla with the addition of icing sugar but here with us usually the chantilly cream is nothing more than the union of custard with cream, the latter goes added in an amount that varies from 30 to 70 compared to custard, but it all depends on the tastes and the use you want to make of it.