Stuffed zucchini flowers recipe by del 19-08-2007 Updated 07-06-2016 Stuffed zucchini flowers are a very easy summer appetizer to make, fast and very tasty, which is always a great success. This is the recipe we prepare in summer at my house to prepare courgette flowers (ciurilli in Neapolitan), made with a filling of ricotta and provolone, then passed in batter and finally fried, a real pleasure for the palate.
Blueberry tart recipe of 08-06-2014 Updated 04-07-2016 The blueberry tart is & 39; a blueberry tart prepared with a shortcrust pastry shell, a sour cream cream and lots of blueberries. The recipe dates back to this winter but had gone by the wayside, and & 39; a reinterpretation of a Martha stewart recipe and found it delicious, all the flavors blend beautifully and the cream makes a nice contrast to the taste a bit. pungent of blueberries.
Recipe Octopus and eggplant salad from 31-07-2020The octopus and eggplant salad is a sea and mountain dish I would say ... Octopus is usually associated with potatoes or tomatoes, but eggplants with fish have now been cleared and I assure you that even in combination with octopus they look great.
Cianfotta or caponata or ciambotta or even ratatouille are many names to indicate a dish that is a mixture of various vegetables cooked in a single pan. Each region has its own name for this preparation, and each one puts a little bit of it. what is at hand in the house. This is my version of the vegetable cianfotta with all the vegetables of the summer season, ideal to serve as a side dish or to accompany cheeses and warm bread.
Easter biscuits recipe of 29-03-2013 Updated on 13-07-2016 Hello, if today you are free and want to prepare some Easter biscuits with your children, here is the recipe for you, this is the penultimate recipe I have prepared with my sister on our crazy afternoon of messes.
Spinach gnocchi recipe from 14-11-2019The spinach gnocchi is a very good basic recipe. They might look like an imitation of spatzle, South Tyrolean spinach dumplings, but if you check the dough, they are completely different. While the spatzle are made with a flour-based dough and with the addition of eggs, these spinach gnocchi are very normal potato gnocchi, with the addition, however, of course, of spinach in the dough.