Strawberry Mousse Recipe of 03-04-2014 Updated on 17-06-2015 You must try this strawberry mousse absolutely, it's very good, it's quick to make and it's an alternative to the classic cup with cream and strawberries that I love. Thanks to the beautiful days, my lunches are already turning towards mousse and ice cream of all kinds and in the next few days, I will be happy to share with you what I have experienced.

Caprese with orange recipe from 25-09-2019 Updated on 30-09-2019 The caprese with orange is the last dessert I made. This dessert has 2 peculiarities: first of all it is gluten-free, therefore also suitable for those suffering from celiac disease or gluten sensitivity, and then it has inside some wonderful lightly candied orange peel that really give an extra touch!

Potato soup recipe from 19-09-2019The potato soup is a very easy first course to make, genuine but very tasty, perfect for mid-seasons or during the winter, an excellent alternative to the traditional pasta dish. In this case I have used a little bit; of bacon to dilute the sweetness of the carrots, but if you want you can omit the bacon and decrease or eliminate the carrots, perhaps replacing them partly with the potatoes themselves and partly with celery which in my opinion is always good with potatoes.

Recipe Risotto with courgette flowers and raw ham from 14-08-2014 Updated on 30-09-2018 Hello friends, I bought some courgette flowers to make them in batter, then I saw the recipe for this risotto and I used a little bit to prepare it, delicious. The only foresight to prepare an excellent risotto with courgette flowers and raw ham is & 39; buy raw sweet, such as Parma, otherwise the seasoning will become too salty during cooking and compromise the flavor of the dish.

Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34 years old, married to Ivano and Elisa's mother, I'm Neapolitan, a lover of travel, good food and excellent company.

Sausage and rosemary skewers recipe of 13-08-2016 Updated on 05-09-2016 Buondi, after the experiment with the classic meat and vegetable skewers, I indulged myself trying a new version: the sausage and rosemary skewers, again simpler and quicker to do! They are skewers in miniature size, almost finger food, which I made even tastier by skewering the ingredients on sprigs of rosemary instead of on the classic wooden sticks :) If you usually prepare a nice barbecue to celebrate Mid-August, these skewers with sausages could be your novelty this year to delight your friends, I found them delicious: P I leave you to the recipe and I wish you a good day, pelvis: * ProcedureHow to make sausage skewers and rosemary Cut the sausage into chunks, wrap each tube with half a slice of bacon, wash the cherry tomatoes and cut them in half.