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Traditional recipes

5 Holiday Sweaters That Understand Your Food Obsession

Pizza TimeDuring the holidays, it is important to show others what you are most thankful for...Be Merry, Eat BaconBecause, isn’t that what the holidays are all about?Fast Food SweaterSomeone in the ‘80s just totally understood us. We love you.Elf’s Major Food GroupsYou and Buddy the elf have an understanding about food: you want all of it.
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The best recipes

Fried ice cream

Fried ice cream recipe by del 26-05-2018 Updated on 27-08-2018 Fried ice cream is a Chinese dessert, it is a crunchy batter that wraps a scoop of cold ice cream. In Chinese restaurants this dessert is present on all menus and at the end of the meal it is almost mandatory to order it, in the vanilla or chocolate variant.
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Traditional recipes

Tort butterflies

Mix the eggs with the sugar, then add the flour, water, sour cream. Put the match on the fire and mix continuously, so that it doesn't stick, until the cream thickens and let it cool. Meanwhile, make the top as follows: with a pinch of salt, add the sugar in the rain, the yolks, one by one, the oil, water, flour, baking powder, vanilla essence and mix well the composition.
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Traditional recipes

Greek-Inspired Wrap

Greek cuisine is all about simplicity, and with less than 10 ingredients, this is about as simple as it gets. A mouthwatering combination of perfectly seared lamb with a golden brown, savory crust, seasoned with some dried oregano, and salty, tangy feta makes for a delicious wrap. It really pays to use some good feta; I used Bulgarian feta in brine.
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Traditional recipes

Earl grey-infused martini recipe

RecipesDish typeDrinkCocktailsGin cocktailsIf you love martinis and Earl Grey tea, this cocktail is for you. Earl Grey-infused gin is shaken with ice, lemon juice and simple syrup, then served in sugar rimmed martini glasses.29 people made thisIngredientsServes: 2 1 teaspoon Earl Grey tea leaves85ml gin2 teaspoons caster sugar, for rimming1 wedge lemon3 tablespoons fresh lemon juice4 tablespoons simple syrupMethodPrep:10min ›Extra time:2hr soaking › Ready in:2hr10minSprinkle the tea leaves over the gin in a small glass and set aside to steep for 2 hours.
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